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Our Charter: Better breadmaking is our business


  • We select the finest breadmaking wheats, wherever they are grown in the world.

  • We inspect our source farms and approve and monitor their growing methods.

  • Carrs breadmaker testing labWheat differs by variety and harvest – so we mill every batch individually to bring out its breadmaking qualities.

  • We low pressure mill™ on air-floated rollers. This gentle action gets the best out of the wheat.

  • Our flour is natural. We do not add enzymes, improvers or bleach.

  • We regularly test our flour in every type of breadmaker.

  • We have been dedicated to milling for 160 years.

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