Carrs Breadmaker

Carrs Breadmaker flour is available in Sainsbury's, Tesco, The Co-op, E H Booths and independent food stores.

 

 

 

 

 

Bread recipes ...

Panettone

A former Loaf of the Month (December 2007)

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Ingredients:

  • 400g Carrs Breadmaker Strong White Flour
  • 1½tsp Fast Action Dried Yeast
  • 50g Golden Caster Sugar
  • 1tsp Salt
  • Finely Grated Rind of 1 Lemon
  • 100g Melted Butter
  • 210ml Milk
  • 3 Egg Yolks
  • 1 tsp Vanilla Extract
  • 100g Finely Chopped Candied Peel
  • 75g Jumbo Raisins
  • Icing Sugar

Method

  1. Panettone RecipeFollow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the dough setting.
  2. Butter a 6” (15cm) round non-stick cake tin. Shape the prepared dough into a ball and place in the prepared tin. Cover with oiled cling film and leave to rise in a warm place for about 45 minutes or until the dough reaches the top of the tin.
  3. Preheat the oven to 180°C (350F, gas 4). Remove film and bake in preheated oven for 35-40 minutes.
  4. Leave to cool in tin before turning out onto a wire rack. Sprinkle with sifted icing sugar and serve.

Panettone can be served as a dessert, accompanied by sweet wine; it's also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding

Sit back and enjoy!

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