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Rise & Shine Bread

2007 Carrs Breadmaker Awards: Top 10 Finalist

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Ingredients:

• 500g Carrs Malty Seeded Bread Flour
• 30g Fresh Yeast
• 1 tsp Salt
• 1 tbsp Unrefined Golden Sugar
• 125ml Water, lukewarm
• 125ml Organic or Soya Milk
• 2 medium Organic Carrots, grated

Method:

1. Crumble yeast into flour, add salt, sugar, carrots and combined liquids. Mix well and knead for 10 minutes.
2. Leave to prove in a warm place until doubled in size.
3. Knock back, add grated carrot and knead for a further 5 minutes.
4. Place in a well greased loaf tin and leave in a warm place to double in size.
5. Bake in a pre-heated oven, gas 6 for 10 minutes, lower to gas 4 and bake for a further 30 minutes until golden.

Sit back and enjoy!

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